YAN BIAN XI HUAN YANG ROU

The first meal to Panzhihua, this store should be considered a better decoration and environment here. The chicken head is like a cold dish with millet spicy and sea pepper noodles. The chicken can also taste. It will not be amazing. The fried Panzhihua with oily bottom meat is a specialty. The taste is quite good. Tilapi fish. It&rsquo;s not good with this cake. One is not pressed. The smell is a bit hard. The buns are not good. The sauerkraut egg fried rice is good. The salted beef tastes salty. The whole is average.

The ceiling of Panzhihua mutton rice noodles is better than the soup base, the lamb + mutton double simmer 25, which is a luxury top match, the sheep blood can be simmered in the dish, the mint is the standard of local seasoning, delicious.

The dishes are rich, the price is close to the people, the environment is average, you can taste it.

Very delicious, it is the best one I have ever eaten, it tastes like Chongqing cuisine, I will definitely come here next time, the service is also very good,

The dishes are very fresh and taste very good! There are free fruit and cakes to eat open!

At Jinya Cinderella to participate in the birthday party of my mother&#39;s good sister! Next to it is the raging Jinsha River! Above is the famous Baicaogang Bridge! The weather is good! It&#39;s a bit hot! The scenery is good!

还行，可以的&hellip;.不错不错&hellip;..！

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